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‘TIS THE SEASON LUNCH BUFFET
FOUNTAIN RESTAURANT - 2014
$59 per person; $29 for children under 12;
Reservations available 11:00AM -2:00PM
Complimentary for children 5 and under
All pricing excludes applicable taxes & gratuity

APPETIZERS

Caesar Salad, 2 Year Aged Parmesan Wheel
Chilled Jumbo Prawns, Fresh Local Oysters, Bloody Mary Cocktail Sauce
Nigiri Sushi, California Rolls, Maki Rolls
California Creamery Collection, Chef Favorites, with Crackers and Artisanal Breads
House Smoked Salmon, Cocktail Bagels and Traditional Condiments
Wintergreen Salad, Shaved Root Vegetables, Shallot-Champagne Vinaigrette
Devilled Eggs, Sea Urchin and Salmon Roe
Grilled Baby Octopus, Cannellini Beans, Pancetta, Sun-Soaked Tomato Vinaigrette
Select Seasonal Fruit

MAIN COURSES

Parsley, Rosemary and Thyme Rubbed Roast Turkey with Giblet Gravy, Cranberry-Orange Relish, Apricot-Italian Sausage Dressing
3-Pepper Rubbed Roast Prime Rib, Horseradish Cream, Thyme-Garlic Jus
Honey Baked Ham, Bourbon-Mustard and Brown Sugar Glaze
Seared Duck, Black Currants, Cassis Jus, Japanese Pumpkin
Organic Egg and Omelet Chefs
Buttermilk Whipped Potatoes
Fall Harvest Vegetables
Cinnamon and Cider Glazed Yams
Wood-smoked Bacon, Chicken-Apple Sausage

FROM THE PASTRY SHOP

Chef Fernando's Renowned Festive Holiday Desserts

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FAIRMONT HOLIDAY BRUNCH
IMPERIAL BALLROOM - 2014
$69 per person – includes a welcome glass of sparkling wine, mimosa or house wine;
$34 for children under 12; Complimentary for children 5 and under
Reservations available 11:00 AM - 3:00PM
All pricing excludes applicable taxes & gratuity

A WARM WELCOME

Caesar Salad, 2 Year Aged Parmesan Wheel
Micro Vegetable Planter’s Harvest and Soil, with Warm Cheese Fondue
Veal Tonnato, Capers, Mustard Seeds, Watercress
Tuna Crudo, Pickled Ginger, Orange-Mizuna Slaw
Wintergreen Salad, Shaved Root Vegetables, Shallot-Champagne Vinaigrette
California Creamery Collection, Chef Favorites, with Crackers and Artisanal Breads
Chilled Tiger Prawns, Bering Sea King Crab Legs, Bloody Mary Cocktail Sauce
Collection of Artisanal Terrines, Pates, Pickled Vegetables
Cured Meats Carvery Display, hand crafted Prosciutto, Copa, Salami, Olives
Select Ripened Melons and Fruit

THE FEAST

Parsley, Rosemary and Thyme Rubbed Roast Turkey with Giblet Gravy, Cranberry-Orange Relish, Apricot-Italian Sausage Dressing
3-Pepper Rubbed Roast Prime Rib, Horseradish Cream, Thyme-Garlic Jus
Honey Baked Ham, Bourbon-Mustard and Brown Sugar Glaze
Organic Egg and Omelet Chefs
Molten Swiss Raclette Cheese, Marble Potatoes, Cornichons, Pearl Onions
SuperFood Frittata, with Avocado, Kale, Pomegranate-Tomato Relish
Roast Stuffed Porchetta, with Golden Raisins, Sage and Thyme, Fingerling Potato
Buttermilk Whipped Potatoes
Fall Harvest Vegetables
Cinnamon and Cider Glazed Yams
Wood-smoked Bacon, Chicken-Apple Sausage

FROM THE PASTRY SHOP

Chef Fernando's Renowned Festive Holiday Desserts

FOR THE LITTLE ONES
Parsley, Rosemary and Thyme Rubbed Roast Turkey with Giblet Gravy
Buttermilk Whipped Potatoes
Cinnamon and Cider Glazed Yams
Tater Tots

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HOLIDAY MEALS AT HOME

If you wish to enjoy your holiday meal in the comfort of your home, The Fairmont San Jose's culinary team is delighted to make it happen. Enjoy our chef prepared "Holiday Meals At Home," featuring:

· Whole Roast Tom Turkey with Dressing and Cranberry Relish for $185.00
  plus applicable tax and gratuity (serves 6-8 people)
· Roasted Rib Eye of Beef with Garlic Jus and Creamed Horseradish for $204
  plus applicable tax and gratuity (serves 6-8 people) or $284 (serves 10-12 people)

Each meal includes your favorite toppings and side orders:

· Mixed Green Salad with Vinaigrette
· Mashed Potatoes
· Vegetable Medley
· Dinner Rolls & Butter
· Your Choice of One Pie (Apple, Pecan or Pumpkin)

Pick up times from 10:00am - 3:00pm, every half hour on Christmas day.