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FAMILY ORCHARD BUFFET
FOUNTAIN RESTAURANT - 2014
$54 per person; $27 for children under 12;
Complimentary for children 5 and under
Reservations available 11:00AM - 2:00PM
All pricing excludes applicable taxes & gratuity

APPETIZERS

California Creamery Collection, Chef Favorites, with Crackers and Artisanal Breads
Caesar Salad, 2 Year Aged Parmesan Wheel
Chilled Little Saigon Noodles, Grilled Pork and Mint
Select Ripened Melons and Fruit
Chilled Jumbo Prawns, Fresh Local Oysters, Bloody Mary Cocktail Sauce
Nigiri Sushi, California Rolls, Maki Rolls
Maple Glazed Japanese Pumpkin, Green Beans
Mushroom Gallete, Truffle, Assiago Cheese, Herb Salad

MAIN COURSES

Organic Egg and Omelet Chefs
Parsley, Rosemary and Thyme Rubbed Roast Turkey with Giblet Gravy, Cranberry-Orange Relish, Apricot-Italian Sausage Dressing
3-Pepper Rubbed Roast Prime Rib, Horseradish Cream, Thyme-Garlic Jus
Honey Baked Ham, Bourbon-Mustard and Brown Sugar Glaze
Garlicky Spanish Saffron and Seafood Stew
Buttermilk Whipped Potatoes
Fall Harvest Vegetables
Cinnamon and Cider Glazed Yams
Wood-smoked Bacon, Chicken-Apple Sausage
Traditional Eggs Benedict and Florentine

FROM THE PASTRY SHOP

Chef Fernando's Renowned Festive Holiday Desserts

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FAIRMONT HARVEST BRUNCH
IMPERIAL BALLROOM - 2014
$69 per person – includes a welcome glass of sparkling wine, mimosa or house wine;
$34 for children under 12; Complimentary for children 5 and under
Reservations available 11:00AM - 3:00PM
All pricing excludes applicable taxes & gratuity

A WARM WELCOME

Caesar Salad, 2 Year Aged Parmesan Wheel
Pulled Duck Confit, Yukon Gold, Napa Cabbage, Mustard Seeds, Black Peppercorn Ranch Dressing
Honey Glazed Salmon, Chive Quinoa Pilaf, Wild Arugula, Shallot-Champagne Vinaigrette
SuperFood Salad, Dinosaur Kale, Feta, Faro, Pomegranate Seeds, Central Valley Walnuts, Lemon Olive Oil
Beet Infused Couscous Salad, Currants, Basil Citrus Vinaigrette
Autumn Harvest Grilled Vegetables, Basil Pesto and Hummus
California Creamery Collection, Chef Favorites, with Crackers and Artisanal Breads
Chilled Tiger Prawns, Bering Sea King Crab Legs, Bloody Mary Cocktail Sauce
Collection of Artisanal Terrines, Pates, Pickled Vegetables
Cured Meats Carvery Display, Hand crafted Prosciutto, Copa, Salami, Olives
Select Ripened Melons and Fruit

THE FEAST

Parsley, Rosemary and Thyme Rubbed Roast Turkey with Giblet Gravy, Cranberry-Orange Relish, Apricot-Italian Sausage Dressing
3-Pepper Rubbed Roast Prime Rib, Horseradish Cream, Thyme-Garlic Jus
Honey Baked Ham, Bourbon-Mustard and Brown Sugar Glaze
Sustainably Fished Arctic Char, Pickled Onion-Cabbage Slaw
Cinnamon and Cider Glazed Yams
Buttermilk Whipped Potatoes
Fall Harvest Vegetables
Wood-smoked Bacon, Chicken-Apple Sausage
Traditional Eggs Benedict and Florentine
Organic Egg and Omelet Chefs
Mini Waffles, Nutella Drizzle

FROM THE PASTRY SHOP

Chef Fernando's Renowned Festive Holiday Desserts

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THANKSGIVING MEALS AT HOME

If you wish to enjoy your holiday meal in the comfort of your home, The Fairmont San Jose's culinary team is delighted to make it happen. Enjoy our chef prepared "Holiday Meals At Home," featuring:

· Whole Roast Tom Turkey with Dressing and Cranberry Relish for $185.00
  plus applicable tax and gratuity (serves 6-8 people)
· Roasted Rib Eye of Beef with Garlic Jus and Creamed Horseradish for $204
  plus applicable tax and gratuity (serves 6-8 people) or $284 (serves 10-12 people)

Each meal includes your favorite toppings and side orders:

· Mixed Green Salad with Vinaigrette
· Mashed Potatoes
· Vegetable Medley
· Dinner Rolls & Butter
· Your Choice of One Pie (Apple, Pecan or Pumpkin)

Pick up times from 10:00am - 3:00pm, every half hour on Thanksgiving day.